Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed zucchini boats. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through. Stuffed Zucchini Boats This savory side dish from Billie Moss of El Sobrante, California is reason enough to give zucchini extra space in your garden. "I like to serve these veggie-stuffed boats with a loaf of homemade bread and slices of melon and avocado nestled on crisp lettuce leaves," she suggests.
Stuffed Zucchini Boats is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Zucchini Boats is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed zucchini boats using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Zucchini Boats:
- Take 3 Zucchinis halved
- Take 1 packet Italian breakfast sausagecastings removed
- Make ready 1 Onion finely chopped
- Prepare 1 Red bell pepper-1, finely chopped
- Get 1 Tomato chopped into small cubes
- Prepare 2 pods Garlic finely minced
- Take 1/2 tsp Paprika powder
- Prepare 1/2 tsp Pepper powder
- Prepare 1/2 cup Mozzarella cheese shredded
- Take To taste Salt
- Get As needed Oil
Less guilt but tons of flavor. These Italian Stuffed Zucchini Boats have changed my feelings when it comes to Italian food. Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.
Instructions to make Stuffed Zucchini Boats:
- Preheat the oven to 350 degrees F. Line a baking sheet with foil paper. Cut the zucchini into halves. Using a melon baller or a spoon, scrape the flesh out of the halved zucchini to create a well, making sure to leave with slight wall all the way around to give the zucchini support. Place the zucchinis into the baking dish with the cut side facing up. Heat oil in a pan. Add the sausage and brown it on medium flame. Remove the sausage from the pan and allow it to cool. Meanwhile, in the same pan,
Serve this easy dish with a side salad and garlic bread for the perfect family meal! To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl. Mix seeds with sausage, garlic, bread crumbs, and Parmesan cheese.
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