Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Make ready 2 Large Sweet Potatoes
  2. Prepare 1 Cod Loin
  3. Make ready 1 Tbsp Smoked Paprika
  4. Prepare 1/2 Tbsp Dried Thyme
  5. Prepare Crumbs Ingredients
  6. Make ready 60 g Couscous
  7. Take 25 g Soft Butter
  8. Prepare 1 Tsp Smoked Paprika
  9. Get 1/2 Tsp Dried Thyme
  10. Get Seasoning (Salt&Black Pepper)
  11. Get Garnish
  12. Get Balsamic Vinegar Glaze
  13. Take Leaves Rocket
  14. Prepare Shaved Carrots
  15. Take Caramelised Leek and Vine Tomatoes
  16. Get Tomato Pesto
Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

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