NY style Bagels
NY style Bagels

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ny style bagels. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A step-by-step recipe and the science behind New York style bagels. Now a disclaimer - I'm not from NYC, nor have I spent a crazy amount of time there (but I have eaten NY style bagels). You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it.

NY style Bagels is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. NY style Bagels is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ny style bagels using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make NY style Bagels:
  1. Prepare 9 oz water
  2. Prepare 415 g bread flour
  3. Prepare 2 tablespoons malt syrup
  4. Get 4 teaspoons vital wheat gluten
  5. Take 2 teaspoons yeast
  6. Make ready 2 teaspoons kosher salt
  7. Get 1/4 cup sugar
  8. Prepare 1 tablespoon baking soda
  9. Make ready 1/4 cup cornmeal for coating pan

Build your own assortment of New York City Bagels! Note: This package includes options to order Everything, Onion or Garlic bagels or Bialys. These New York Style Bagels are perfect for lunch or breakfast! What is a NY style bagel?

Steps to make NY style Bagels:
  1. Mix dry ingredients (flour, gluten, yeast) together in food processor
  2. Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients
  3. Let dough sit 10 minutes at room temperature for autolyse
  4. Add salt and mix again, knead dough until it comes together
  5. Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered
  6. Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together
  7. Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight
  8. Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side.
  9. Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking
  10. Let cool on wire rack

These New York Style Bagels are perfect for lunch or breakfast! What is a NY style bagel? What makes a NY bagel so good? Unless you live in New York, it can be tricky finding a good bagel. But you can easily cook them yourself - even if you're a beginner, results will vastly surpass almost anything you're likely to buy.

So that’s going to wrap it up for this exceptional food ny style bagels recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!