Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 10 minute lobster tails with garlic herb butter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
10 Minute Lobster Tails with Garlic Herb Butter is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 10 Minute Lobster Tails with Garlic Herb Butter is something that I’ve loved my entire life. They’re nice and they look wonderful.
Get restaurant quality baked lobster tails, drenched in butter and garlic, at half the price. Pairs well with a steak and rice pilaf, baked or mashed potatoes, any vegetables, or with shrimp skewers and crab cakes for a seafood trio. Add small pats of butter along the lobster tail. Place in oven on an upper middle rack.
To get started with this particular recipe, we have to prepare a few components. You can cook 10 minute lobster tails with garlic herb butter using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Get 2 lobster tails
- Get 4 tablespoons real butter
- Take to taste Garlic and onion powder
- Get to taste Pepper and parsley flakes
Top with an extra tablespoon of butter (room temp) on each tail. The perfect dinner to make for any occasion. Rinse and pat dry with paper towels. Using sharp kitchen shears, cut the top shell down the centre of the back to the end of the tail, leaving tail fan intact.
Steps to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
- Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
- Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.
Rinse and pat dry with paper towels. Using sharp kitchen shears, cut the top shell down the centre of the back to the end of the tail, leaving tail fan intact. Drizzle and spread the garlic butter mixture on the lobster. Serve immediately with the remaining garlic butter and lemon slices. Using sharp scissors, cut the clear skin off the lobster and brush the lobster tails with the garlic butter seasoning.
So that is going to wrap it up with this exceptional food 10 minute lobster tails with garlic herb butter recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
