Stir Fry Veggie Stuffed Crêpes
Stir Fry Veggie Stuffed Crêpes

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry veggie stuffed crêpes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the vegetables, carrots, potatoes, bell pepper, stir fry on high heat until potatoes are cooked but still firm. Add salt, paprika, black pepper and take off the heat Cook your crepes, add a ladle spoon of the crepe batter onto the non stick pan, cook few second when bubbles appear on top flip the second side. When hot, add zucchini, green beans and corn.

Stir Fry Veggie Stuffed Crêpes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir Fry Veggie Stuffed Crêpes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stir fry veggie stuffed crêpes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Veggie Stuffed Crêpes:
  1. Get 1/2 cup potatoes cubed
  2. Make ready 1/2 cup carrots cubed
  3. Get 1 green bell pepper
  4. Get 1 onion
  5. Get Pinch salt
  6. Get 1 tsp paprika
  7. Prepare 1 cup crêpe batter (check profile for recipe)

Nuts: almonds and cashews are great to stir in as well. In a small bowl, whisk the cornstarch, water and soy sauce until smooth; set aside. Add the cabbage, zucchini, mushrooms and garlic. Stir soy sauce mixture; add to skillet.

Steps to make Stir Fry Veggie Stuffed Crêpes:
  1. Add onions to pan cook until browned. Add all veggies, salt and paprika sautee until browned but still crunchy
  2. Add a ladleful of crepe batter to pan, cook until golden brown and crisp on the edges
  3. Lay one crepe on a chopping board and spoon the veggie mixture from the center
  4. Fold crepe in half then quarters and serve

I thought this was a great recipe as a guideline to make your own veggie stir fry. I added a few other veggies and followed most of the preparation steps. Only other change I made was to use sesame oil place of vegetable oil. In place of chicken stock I used Swanson Vegetable stock since I was serving this to some vegetarian guests. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe.

So that is going to wrap it up with this exceptional food stir fry veggie stuffed crêpes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!