1 Pot, 30 Minute Spicy Chili with Tofu
1 Pot, 30 Minute Spicy Chili with Tofu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 1 pot, 30 minute spicy chili with tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 1 Pot, 30 Minute Spicy Chili with Tofu is something that I’ve loved my entire life.

Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Take 1 lb ground beef or venison
  2. Take 1-64 oz bottle v8 hot and spicy
  3. Prepare 1 lb extra firm tofu
  4. Prepare 1 pack hot chili seasoning
  5. Get 1 jalapeño- diced fine
  6. Take 1/2 purple onion diced finely
  7. Prepare 1 limes juice
  8. Take 1 can diced tomatoes with green Chile’s (hot)
  9. Prepare 1 can dark red kidney beans
  10. Get 1 can great northern beans
  11. Make ready 1 can light red kidney beans
  12. Prepare 1 can navy beans
  13. Make ready 2 tablespoons sugar
  14. Get To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

That can only mean one thing at my house it's time for chili. In the cooler months chili is my go to meal. We love chili here and I love to make it. Saute the onion and bell pepper for a few minutes, until the onion turns translucent.

Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
  2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
  3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

We love chili here and I love to make it. Saute the onion and bell pepper for a few minutes, until the onion turns translucent. Add the garlic powder, salt, chili powder, and cumin. Give a quick stir, then add the tofu. Return to heat and add tomato sauce, diced tomatoes, green chiles, kidney beans, black beans, chili powder, cumin powder, cayenne pepper, paprika, cumin powder, sugar, salt, pepper, corn.

So that’s going to wrap this up for this exceptional food 1 pot, 30 minute spicy chili with tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!