European Don buri
European Don buri

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, european don buri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for European Don buri. This dish was inspired by the Japanese donburi which has egg on top of sticky rice, and vegetables. My European version is an egg with parsley, on top of pearl barley, carrot and leak stir-fry, and breaded sausage on top.

European Don buri is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. European Don buri is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have european don buri using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make European Don buri:
  1. Get 3 sausages(I used polish pork sausages)
  2. Make ready 6 eggs
  3. Prepare 400 g pearl barley
  4. Get 2 carrots
  5. Take 1 leak
  6. Take Flour(regular)
  7. Prepare Breadcrumbs
  8. Make ready Sesame seeds
  9. Make ready Soy sauce
  10. Prepare Sunflower oil
  11. Make ready Salt
  12. Get Parsley

The flavours are fresh in general, with my favourite being the salmon and scallop. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.

Steps to make European Don buri:
  1. First, let's cook the barley, you need twice the amount of water as there is barley plus a little bit more.
  2. You want to keep it at a boil until the water evaporates (if there's a little bit at the bottom), remember: mix the barley every 5-8 minutes !
  3. Next, we need to prep the veg. You need to peel the carrots, and get them into thin long peels. I used a potato peeler to get the thin slices. Put these away into a bowl to the side.
  4. For the leek, cut off the end, then slice the main part perpendicularly to the leek length wise at the middle.
  5. Then cut the leek from top to bottom down the middle but only half way, because you want it to unravel into almost like a book
  6. Now cut these layers into the same sort of stripes as the carrots, and put these to the same bowl as the carrot. It should all look like this:
  7. Get your wok out or whatever you're gonna use for the stir-fry (recommend something non-stick), plop some oil in there about 4 spoon fulls
  8. Stir until the leek begins to brown, then add your sesame seeds and soy sauce, continue storing until the leek is quite cooked like the carrot probably already has.
  9. Next, the sosig. You will need to prep: a box/plate deep enough to flour up sliced sausage, another box/plate for the mixture of 2 eggs, dab of soy sauce, salt, and red chilli powder. And finally s plate/box with breadcrumbs.
  10. The eggs, soy sauce, salt, and red chilli powder need to mixed well with a fork.
  11. Heat up a pan with a bit of oil on it, about as much to spread over the base of the pan.
  12. Slice your sausages length wise into 4 long slices
  13. For each slice: flour it up, tap away any excess flour, then put that slice into your egg mix and make sure it's completely covered, no raw flour to be dry. Then dab the slice into the bread crumbs and make sure it is entirely crumbed up.
  14. You need to fry your crumbed up sliced so each side is of a darker brown shade. As soon as they're done, put them away to one side.
  15. Next, the egg. I used a smaller pan for aesthetical reasons. Crack the egg, add some parsley on top, and cover it. You need to cook it so the top isn't very wobbly, and so it is cooked.
  16. Lastly, put it all together: Put your pearl barley into a bowl for serving, add your veg, then slap your egg on top, and lastly add your breaded sausage (pitch them like a tent).
  17. If you're extra, slice up some green onion to top it all off.

Donburi meals are usually served in oversized rice bowls which are also called donburi. Yakiniku donburi, or yakiniku don, is a simple Japanese dish of grilled beef and vegetables served over a bed of rice in a bowl. Donburi literally translates to bowl, but it also refers to the staple Japanese dish of protein, seafood, and vegetables served over rice in a bowl. The term "donburi" is often used interchangeably with "don." A simple one-dish meal topped with all of your favorite Japanese foods, donburi rice bowls are the perfect choice for a quick and delicious meal in Japan. Named for the large bowl that it's served in called a "don", a donburi combines a bowl of steamed rice, meat, vegetables, sauce, and usually a side of pickles and miso soup, for an all-in-one meal that's both convenient and filling.

So that’s going to wrap this up with this exceptional food european don buri recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!