Paneer Tikka Stuffed Potatoes
Paneer Tikka Stuffed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer tikka stuffed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix together the mashed paneer, green chillies, salt, corn flour, corn kernels and scooped potato pulp. Stuff all potatoes with this filling carefully. Close dents of potatoes and keep aside.

Paneer Tikka Stuffed Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer Tikka Stuffed Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer tikka stuffed potatoes using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Stuffed Potatoes:
  1. Take 3 Potatoes
  2. Take 1 cubed Capsicum
  3. Make ready 1 cubed red bell pepper
  4. Prepare 1 Cup Cubed capsicum
  5. Get 1 cubed onions
  6. Prepare 1 Cup Cubed Panner
  7. Take For marinating
  8. Take 1 1/2 Cup hung curd
  9. Get 1 tbsp Roasted Gram Flour
  10. Prepare 1 tbsp Ginger Garlic Chilli Paste
  11. Get 1 tsp Red Chilli Powder
  12. Take 1/4 tsp Chilli flakes
  13. Get 1/4 tsp Garam Masala Powder
  14. Get 1/2 tsp Roasted Jeera Powder
  15. Get 1 tsp Chat Masala
  16. Take to taste Salt
  17. Make ready 1 tbsp Oil
  18. Make ready as needed Some grated cheese

Add your private note How to make Stuffed Paneer Potato Capsicum. Remove the seeds and core well. For the stuffing, MW the potatoes, peel the skin and mash well. In a non stick pan, heat oil, add cumin seeds, saute then add ginger garlic paste, saute well.

Instructions to make Paneer Tikka Stuffed Potatoes:
  1. In the curd,add all the marinating ingredients except for Oil.
  2. Now add Paneer,Capsicum and onion.Marinate for 30 minutes.
  3. Now peel of the skin and then halve them.Scoop out the middle.Now in hot water add some salt and boil for 5 minutes.Let them cool by putting them on cold water.
  4. Now stuff about 2 tbsp Paneer Tikka into each of them.
  5. Bake for 10-15 minutes on 190°C.
  6. With the remaining Paneer Tikka,in 1 tbsp Oil roast it for 2-5 Minutes.
  7. Garnish it with grated cheese.
  8. Now serve it alongside the Stuffed Paneer Tikka Potatoes and in some hung curd add green chutney and serve it as a dip.

Aloo tikka masala is my take on paneer tikka masala using aloo/potato instead of paneer (Indian cottage cheese). Small baby potatoes, marinated with aromatic Indian spices in a yogurt base are grilled on a pan with some oil till they are crispy and brown and then smothered in a spicy onion-tomato gravy/curry, tinged with more aromatic Indian spices. Those who love paneer tikka masala will. When paneer tikka is served with a sauce, it is called paneer tikka masala. It is also served as with a wrap, paneer tikka roll, where the paneer tikka is wrapped into an Indian bread and served.

So that is going to wrap it up for this special food paneer tikka stuffed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!