Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken stuffed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken stuffed baked potatoes is a delicious healthy dish that potato lovers will enjoy either for brunch, lunch or dinner. The filling choices are endless which makes it great for any season. Serve it right after you take it out of the oven to enjoy its amazing crispy potato shell and flavorful filling alongside your favorite dipping sauce.
Chicken Stuffed potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Stuffed potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken stuffed potatoes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stuffed potatoes:
- Get 8 potatoes
- Make ready Bell peppers
- Make ready Mayonnaise
- Prepare Chicken
- Prepare Onions
- Get Herbs and Spices - Basil, Sage, Black pepper, Salt
- Make ready Butter
Spoon some of the remaining broth over the chicken. Scrub the potatoes to remove all dirt and then rinse and dry thoroughly. Poke several holes into each potato with a fork and then place them on a baking sheet. Drizzle the potatoes lightly with oil.
Instructions to make Chicken Stuffed potatoes:
- Boil potatoes with black pepper, onions and salt with skin till soft.
- Marinade chicken in mixed herbs and spices to taste.
- Fry chicken on medium heat till golden brown.
- Chop chicken into small cube-like pieces
- When potatoes are soft, cut off the top and bottom parts. Then using a small knife, put holes in the middle of the potatoes to create a pouch for the stuffing.
- Add mayonnaise to the chopped chicken and mix together.
- Baked your potatoes with a coat of butter or margarine for it too hold together and have some flavor.
- Put your chicken and mayo mix into the potatoes and garnish with bell peppers.
- Voila!
For this meal-on-a-spud we jump-start the potatoes in the microwave and then finish them in the oven so they get all crispy on the outside. Use leftover or rotisserie chicken to make this healthy dinner in a jiff. Serve with a salad or some cooked greens. Return mixture into the potatoes (filling almost full) dividing evenly. Coat with cooking spray and rub with garlic salt with parsley; place on a microwave-safe plate.
So that is going to wrap it up with this exceptional food chicken stuffed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
