5 minutes spicy chicken liver
5 minutes spicy chicken liver

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 5 minutes spicy chicken liver. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pour in the brandy and let it heat up. Mix flour and five-spice powder, and season with salt and pepper. Dust chicken livers with this mixture. Heat the olive oil in large heavy-based frying pan.

5 minutes spicy chicken liver is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. 5 minutes spicy chicken liver is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook 5 minutes spicy chicken liver using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 5 minutes spicy chicken liver:
  1. Get 125 grm, chicken liver
  2. Take Salt, as taste
  3. Take 1/2 tes,Red chilli powder
  4. Prepare 1/2 tesp, chilli flacks
  5. Take 1 tbsp, oil
  6. Take 1/2 tesp, schezwan sauce
  7. Make ready 1/2 tesp, chat masala (optional)
  8. Prepare 1 tbsp, fresh coriander (chopped)

Add cayenne pepper, salt, pepper, and parsley. Instructions In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. Add olive oil, lemon juice, and salt to livers; gently stir until mixed.

Steps to make 5 minutes spicy chicken liver:
  1. First, heat up the oil.
  2. Then add chicken liver and cook for 30 seconds.
  3. Now add red chilli powder, chilli flacks and tarmaric powder and cook for 30 seconds.
  4. Then add schezwan sauce and mix.
  5. Now add salt and cook for 10 seconds.
  6. Then add chat masala and mix.
  7. Now sprinkle some fresh coriander and mix.
  8. 5 minutes spicy chicken liver is ready to serve.

Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers. This recipe for Chicken Liver Pate is designed to work with the Sauted Chicken Livers as the main ingredient. If you make enough sauted livers to have leftovers, this is an excellent way to use them.

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