Stinco di maiale slow cooked pork hock
Stinco di maiale slow cooked pork hock

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stinco di maiale slow cooked pork hock. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Stinco di maiale slow cooked pork hock. This is a very popular dish here in Italy. I popped it in the oven then took the dog out for a nice walk.

Stinco di maiale slow cooked pork hock is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stinco di maiale slow cooked pork hock is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stinco di maiale slow cooked pork hock using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stinco di maiale slow cooked pork hock:
  1. Get 2 pork hocks
  2. Prepare Chopped carrots onions and celery (see tip)
  3. Take Few juniper berries
  4. Make ready cloves Few
  5. Take 1-2 bay leaves
  6. Get Glug of white wine
  7. Make ready 1 litre stock
  8. Prepare Olive oil
  9. Get to taste Salt and pepper

Already cooked course, perfect for every occasion. Slow Cooked Pork Shanks With Gremolata (Stinco) In Umbria, pork is almost always the meat of choice, and pork shanks, or stinco, are found on many restaurant menus during the cooler moths of the year. Pork shanks are cooked slow and long until the meat is so tender it literally falls off the bone. Remove the pork hock from the slow cooker and de-bone it.

Steps to make Stinco di maiale slow cooked pork hock:
  1. Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes
  2. Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours
  3. The meat falls apart. Serve with veg of your choice and remaining juices from the pot

Slice it as you want, and add it back to the sauce in the crock pot. Stir it up well so the pork can absorb some more flavor. Serve with steamed vegetables, with some sauce over. Arrange leeks and shiitake at the bottom of the slow cooker. Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days.

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