Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin crunch caramel cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
pumpkin crunch caramel cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. pumpkin crunch caramel cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin crunch caramel cake using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make pumpkin crunch caramel cake:
- Make ready filling
- Get 1 can libbys pure pumpkin
- Get 3 eggs
- Make ready 1 can evaporated milk
- Make ready 2 tbsp cinnamon
- Prepare 1 tsp nutmeg
- Make ready 1/2 tsp all spice
- Get 2 tbsp pumpkin pie spice
- Make ready 1 tsp vanilla
- Get 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Prepare topping
- Prepare 1 box yellow cake mix
- Make ready 2 stick unsalted butter
- Prepare 1 tbsp cinnamon
- Prepare 1 tbsp pumpkin pie spice
- Take 1/2 cup brow sugar
- Make ready 1/2 cup granulated sugar
- Make ready 1 cup chopped walnuts
Steps to make pumpkin crunch caramel cake:
- preheat oven to 350°F
- mix together eggs, sugar, pumpkin, vanilla, and spices till smooth
- parchment line your baking 9x13 pan
- add wet mixture
- now top with dry cake mix pat down lightly.
- add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color
- now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice.
So that is going to wrap it up for this special food pumpkin crunch caramel cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
