Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed peppers (vegetarian). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed peppers (vegetarian) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed peppers (vegetarian) is something which I have loved my whole life.
Stuff bell peppers with quinoa, rice, tofu and veggies and you've got yourself a great vegetarian dish. Find recipes for vegetarian stuffed peppers here. Vegetarian Stuffed Peppers These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers (vegetarian):
- Make ready 4 bell peppers (of liking)
- Get 3 1/2 cups Jasmin rice
- Get 2 Tbs black pepper(adjust to liking is also cool)
- Take 2 Tbs pink salt (or any kid if salt)
- Get 1 tbs garlic powder
- Make ready 2 tuff's Green onion
- Prepare 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
- Take 2 cups Cheese
- Make ready Bread crumbs (topping)
Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that's sure to spice up your week. Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein. Vegetarian Stuffed Peppers Recipe: A warm comforting dish made with broccoli, rice, and cheese. A great way to get kids to eat their veggies!.
Instructions to make Stuffed peppers (vegetarian):
- Preheat the oven to 350°
- First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
- Once the rice is done let it cool a bit maybe for about a minute or so
- Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
- Dice the green onions and place them into the rice. Mix well
- Once that's done move on to the peppers
- Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
- Add a bit of cheese to the bottoms of the peppers
- Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
- Pour soy sauce over rice in the peppers
- Once done cover the tops with a decent amount of cheese to.
- Sprinkle bread crumbs on top of the peppers and place them in the oven
- Cook for about 20-25 minutes
- Once they come out they are ready to be eaten
Vegetarian Stuffed Peppers (Broccoli Cheese) Let's talk about these Vegetarian Stuffed Peppers Recipe. The blend of flavors is sure to please guests. Vegetarian Stuffed Peppers are a satisfying meal that comes together quickly! This easy weeknight dinner is perfect for Meatless Monday. Try some other great vegetarian recipes like Broccoli Mac and Cheese, Roasted Vegetable Flat Bread and Leek and Asparagus Tart.
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