Mince and creamy mashed potatoe with an orange, squash sauce
Mince and creamy mashed potatoe with an orange, squash sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mince and creamy mashed potatoe with an orange, squash sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Olive oil mashed potatoes: Replace butter with olive oil for a slightly fruity flavor. Pesto mashed potatoes: Stir several T pesto into mashed potatoes. Cook on high until the potatoes are very tender, stirring once or twice if.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mince and creamy mashed potatoe with an orange, squash sauce using 32 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mince and creamy mashed potatoe with an orange, squash sauce:
  1. Take Potatoes
  2. Get 1.78 kg potatoes
  3. Take Water
  4. Make ready 2 tbsp salt
  5. Make ready 1 tbsp thyme
  6. Prepare 1/2 tbsp cumin
  7. Get 1/2 tbsp Black pepper
  8. Get 4 cloves
  9. Take 3 dried chillies
  10. Get Mince
  11. Prepare 4 cloves garlic
  12. Make ready 1 red onion
  13. Get 2 tbsp brown sugar
  14. Make ready 1 tbsp parsley
  15. Make ready 1 tbsp chilli sweet paprika
  16. Prepare 1 tbsp carribean curry powder
  17. Take 1 tbsp onion powder
  18. Take 2 tbsp salt
  19. Get 4 tomatoes
  20. Prepare Orange squash sauce
  21. Prepare 535 g butternut squash
  22. Take 3 cloves garlic
  23. Prepare 1 red pepper
  24. Take Inside of one orange
  25. Get Zest of one orange
  26. Get Cooking cream
  27. Get 1 1/3 tbsp salt
  28. Get Creamy potatoes
  29. Take 50 g butter
  30. Take 1 cup cooking cream
  31. Prepare Garnish
  32. Take Cucumber shaved with potato peeler

Grab a rice paddle or plastic masher and mash the potatoes inside the inner pot. Add milk, olive oil, butter, salt, and pepper, and mix until the potatoes are fluffy and smooth. Peel the potatoes and cut them into large chunks. Drain and then put the potatoes back into the pot.

Instructions to make Mince and creamy mashed potatoe with an orange, squash sauce:
  1. Boil just enough water to fully cover the potatoes. Once bubbling add the seasonings in the first section to the water. Then add the potatoes. Chop them in half or third if they are large so they cook quicker. Cook until fork tender.
  2. Start the mince by adding olive oil to a pan on a medium-high heat. Then add the onion and garlic along with the brown sugar. Cook until softened.
  3. Add the mince along with the seasoning in the mince section.
  4. Dice the tomatoes then add them once the mince is cooked. Then cover with a lid and turn down the heat to low.
  5. For the orange squash sauce cut the squash into cubes. Chop the pepper, peel the garlic and remove the skin from the orange but don't throw it away.
  6. Cook in olive oil until the squash has softened and the garlic has browned. Then place into a blender
  7. Add cooking cream until it covers it. Then blend until smooth. Add to a sauce pan along with the zest of the orange and the salt. And heat up.
  8. For the creamy mashed potatoes strain the potatoes thoroughly and remove the cloves and chillies. Then add back to the pan on a low heat. Add the cooking cream and butter then use a whisk to mix it until light and creamy
  9. Place a round cutter on a plate and add the mince then the mashed potatoes
  10. Then lift the cutter and carefully spoon the sauce in a circle around. Use kitchen paper to neaten the plate and clean splashes. Add cucumber shaved with a potato peeler for garnish. And enjoy!

Scoop the squash puree out of the skins and put it and the roasted garlic in the pot with the drained potatoes. Watch squash closely after adding milk. Creamy and a nice subtle flavor. Hubby said it was the best squash recipe he'd ever eaten! Place potatoes in a large saucepan and cover with water.

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