Stuffed grilled plantain and cheese
Stuffed grilled plantain and cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed grilled plantain and cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aborrajados are a Colombian treat, and like buñuelos and torta de choclo they are hard to categorize. They are both savory and sweet—appetizer and/or dessert. Aborrajados are sweet ripe slices of plantain that have been stuffed with cheese, coated in batter and deep-fried.

Stuffed grilled plantain and cheese is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed grilled plantain and cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed grilled plantain and cheese using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed grilled plantain and cheese:
  1. Take Plantain (three fingers)
  2. Prepare Minced meat (two hands full)
  3. Get Vegetable oil or butter
  4. Prepare Ginger and garlic paste
  5. Make ready Pounded pepper
  6. Take Cumin
  7. Make ready Coriander
  8. Take Black pepper (one teaspoon)
  9. Get Cajun seasoning
  10. Prepare Diced onions and veggies of choice (my veggies of choice were sweet corn,green peas and carrot)
  11. Take Seasoning of choice
  12. Get Bell pepper
  13. Get Grated mozzarella cheese

Transfer to a plate lined with a paper towel to drain the grease. Remove the plantains from the oven and stuff them with chorizo and cheese. And that's the story with plátanos horneados con crema y queso, a Mexican treat consisting of baked (or grilled) bananas (or plantains), smothered in tangy crema and topped with crumbled queso. Peel the plantains and mash with the salt and pepper until no lumps remain.

Steps to make Stuffed grilled plantain and cheese:
  1. Peel plantain, grill for 5 minutes, set aside
  2. Fry minced meat with spices as listed above (marinate if you want)
  3. Fry minced meat for about 10 minutes on medium heat, add veggies and seasoning. Allow to fry for about 5 minutes more
  4. Cut the plantain horizontally and stuff fried veggies and minced meat. Place stuffed plantains in a baking tray and sprinkle mozzarella cheese on the stuffed plantains.
  5. Place plantains in the oven with only the roof heating turned on. Set oven at 180 degrees Celsius and leave for between 5-7 minutes until cheese looks melted….Bon Appetite🤗

Move the plantain balls around as they cook to ensure they brown evenly. Stuffed Baked Plantains - roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting! Don't worry; no one would know you made these for breakfast - if you decide to make it for breakfast. I am a HUGE plantain- lover! plantain grilled cheese: A. This grilled cheese was yummy no matter how you slice it.

So that is going to wrap this up with this exceptional food stuffed grilled plantain and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!