Crumbed Chicken Spaghetti
Crumbed Chicken Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crumbed chicken spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crumbed Chicken Spaghetti is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crumbed Chicken Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.

Crumbed Chicken Spaghetti step by step. Place the beaten egg in a shallow bowl In another shallow bowl mix together the breadcrumbs, cheese and seasoning Dip the chicken into the egg then the breadcrumbs I always repeat this so they are double coated in the breadcrumbs. Heat a drizzle of olive oil in a frying pan over a medium heat Add the.

To get started with this recipe, we have to first prepare a few components. You can have crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crumbed Chicken Spaghetti:
  1. Make ready For the chicken:
  2. Take 2 chicken breasts
  3. Get 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco)
  4. Prepare 1 tablespoon dairy free cheese, finely grated
  5. Make ready 1 egg, beaten
  6. Take salt and pepper, for seasoning
  7. Make ready For the spaghetti:
  8. Make ready 150 g gluten free spaghetti
  9. Take 1 tablespoon olive oil
  10. Get 1 onion, diced
  11. Get 2 garlic cloves, crushed
  12. Make ready 150 g passata
  13. Take 60 ml dairy free cream
  14. Take 2 teaspoons mixed herbs
  15. Make ready salt and pepper for seasoning
  16. Take 2 spring onions, sliced

Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into the crumb mixture, making sure it is evenly and fully covered. Lay chicken tenderloins into the basket of the air fryer. She calls the recipe chicken tetrazzini.

Instructions to make Crumbed Chicken Spaghetti:
  1. Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs
  2. Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked
  3. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
  4. In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes
  5. Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve

I already have a couple of tetrazzini recipes, so I call this Cheesy Chicken Spaghetti Casserole. This would be a great potluck dish. You can make this casserole of time and freeze or refrigerate for later. Juicy, tender chicken, covered with a golden crunchy, delicious outer coating of bread crumbs. Meanwhile cook the pasta according to package directions and drain.

So that is going to wrap it up with this exceptional food crumbed chicken spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!