TAHIRI (Mom's Recipe)-5 minute recipe
TAHIRI (Mom's Recipe)-5 minute recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tahiri (mom's recipe)-5 minute recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This one is my favourite mom's recipe. It is very easy and simple to make. Took the help of OPOS method pressure baking technique. It was my brothers who loved all sweets.

TAHIRI (Mom's Recipe)-5 minute recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. TAHIRI (Mom's Recipe)-5 minute recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tahiri (mom's recipe)-5 minute recipe using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make TAHIRI (Mom's Recipe)-5 minute recipe:
  1. Take 1.5 cups White Rice (Soaked for 30 minutes)
  2. Get 1 Raw potato (diced in cubes)
  3. Get 1 +1/4th cup water
  4. Prepare 2 Chopped green chillies
  5. Take 1/2 tsp Ginger paste
  6. Get Pinch Asafoetida (Hing)(optional)
  7. Take 1/2 Tsp Cumin Seeds(Jeera)
  8. Take 1/2 Tsp Turmeric Powder (Haldi)
  9. Prepare 1/2 Tsp Red Chilli Powder
  10. Get 4 Tbsp Ghee
  11. Make ready 1/4 th cup green peas (optional)
  12. Make ready 1 Tsp Salt (as per taste)
  13. Make ready Green Coriander chutney and curd to accompany Tahiri 🙂
Instructions to make TAHIRI (Mom's Recipe)-5 minute recipe:
  1. Soak rice for minimum 1 hour if possible. Non soaked rice will also be fine but soaked rice gives best flavour.
  2. In a cooker, heat 1.5 Tbsp Ghee. Then add Cumin seeds and ginger paste.
  3. Followed by green chillies, turmeric and Red chilli powder. Saute for 30 seconds at low flame to avoid burning spices.
  4. Add to it soaked rice, raw potatoes and Green peas. Mix everything.Turn the flame high.
  5. Add 1+1/4th cup water along with 1 tsp Salt. Mix everything. Water should be in level with the material and not above as shown in picture.
  6. Take 1 whistle at high flame then simmer for 3 minutes at low flame. Switch off gas and open only after the steam is gone by itself.
  7. Your yummy and quick TAHIRI is ready. Serve hot! Top it up with raw ghee and serve with Green coriander chutney and Curd/Raita for best taste.

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