30 minute Spinach&mushroom ricotta and pizza stuffed shells
30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something that I’ve loved my whole life.

You can make it as creamy as you want and serve it with a bowl of basmati rice or naan bread. Add squeeze of fresh lemon juice to get rid of bitterness in cooked spinach. Chickpeas and spinach are simmered in a flavorful tomato based sauce flavored with garlic, cumin and lemon. While the pasta cooks, melt butter in a separate large saucepan over medium heat.

To get started with this recipe, we have to prepare a few components. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Take For the spinach ricotta shells:
  2. Make ready 10 jumbo shell noodles
  3. Make ready 1.5 cups ricotta cheese
  4. Get 1 cup cooked frozen spinach
  5. Prepare 1/2 cup diced portobello mushrooms
  6. Make ready 1 cup pasta sauce
  7. Prepare 1/2 cup shredded mozzarella cheese
  8. Take To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
  9. Get For the pizza shells:
  10. Make ready 10 jumbo pasta shells
  11. Make ready 20 pepperoni slices
  12. Get 1/2 lb ground sausage
  13. Take 1 cup pasta sauce
  14. Get 1/2 cup shredded mozzarella cheese
  15. Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

In baking dish, combine tortellini/spinach mixture with pasta sauce. Top with mozzarella and Parmesan cheese. Top with fresh parsley if desired. Cook the penne in very salty water until al dente.

Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
  2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
  3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
  4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

Top with fresh parsley if desired. Cook the penne in very salty water until al dente. While the pasta cooks, melt butter in a separate large saucepan over medium heat. The recipe features fresh spinach and brown rice spaghetti, but feel free to substitute your favorite greens for the spinach and any whole-grain pasta for the brown rice spaghetti. Our healthy recipes feature stir-fries, soups, salads and more to help you get a nutritious, yet delicious dinner on the table fast.

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