Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mini bagels. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mini bagels is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mini bagels is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mini bagels using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini bagels:
- Prepare 2 cups bread flour
- Get 1 cup AP flour
- Prepare 1 1/3 cup water
- Take 3 tbs salt
- Prepare 1 packet yeast
- Take 1/2 cup milk
- Take 5 tbs malt powder
Instructions to make Mini bagels:
- Yeast and water in mixer bowl till bubbles. Add bread flour and ap flour. Mix 2 min add milk. Mix 4 min. Add flour or water if needed till dough balls up. Let rise in bowl for 1 hour, place a wet paper towel over bowl.
- Large sauce pan bring water and malt to a simmer preheat oven 450
- Rip little balls off the big ball of dough and roll them on a cutting board into a snake. Connect the ends, put in boiling water 3 min.
- Place on cookie sheet and bake 15 to 20 min
So that is going to wrap this up for this special food mini bagels recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
