Sausage rolls
Sausage rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage rolls is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sausage rolls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sausage rolls using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage rolls:
  1. Make ready 225 g plain flour
  2. Make ready 100 g butter diced
  3. Prepare Pinch salt
  4. Take Pack sausage meat
  5. Take 1 egg or milk to brush
Instructions to make Sausage rolls:
  1. You can use ready made pastry if you would like.
  2. In a bowl add the flour, dice the butter into small cubes and add to the flour. Rub together until it goes like breadcrumbs. Then add the salt.
  3. If it's crumbling then add 2 tsp water and add more If you need to. When it's like a dough, roll into a ball and put in clingfilm and put in the fridge for an hour.
  4. Preheat the oven to 190⁰/GM6. Put some baking paper on a big tray, or 2 little trays.
  5. Put a little bit of plain flour onto the side and roll out the pastry until it's not too thick but not too thin. Make sure it is in a square shape.
  6. Put the sausage meat towards the bottom of the pastry but not too close to the bottom. Do a sausage shape all the way along the pastry and then fold it over and keep going until you have none left. Score the top and brush the milk or egg on the top and cut into the sizes you want. Cook until golden brown.

So that’s going to wrap this up for this special food sausage rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!