Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mackerel fish sambal puff pastry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mackerel fish sambal puff pastry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Take Puff pastry (ready roll)
  2. Prepare 1 Mackerel in tomato puree (can)
  3. Take Onion 1 diced
  4. Prepare 1 tsp Garlic & Ginger paste
  5. Prepare Curry leaves few
  6. Get 2 tbls Kashmiri chilli powder
  7. Get 1 tbls Garam masala
  8. Make ready 1 tsp Turmeric powder
  9. Make ready to taste Salt
  10. Take to taste Sugar
  11. Take Lemon juice
Steps to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

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