Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan baked stuffed plantain. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan baked stuffed plantain is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pan baked stuffed plantain is something that I’ve loved my whole life. They are nice and they look fantastic.
Heat oil in a medium size skillet on medium-high heat. Drain on paper towels to absorb excess oil. Stuffed Baked Plantains - roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting!
To get started with this recipe, we must first prepare a few ingredients. You can have pan baked stuffed plantain using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan baked stuffed plantain:
- Take 2 plantain
- Make ready 1 tbsp oil
- Make ready 1 medium onion
- Get 2 gloves onion
- Get 1 chicken breast
- Take 1/4 red bell pepper
- Take 1/4 green pepper for garnish
- Take 2 tomatoes for the source
Heat ghee in a nonstick pan. Seal the ends with the batter and then toast the stuffed plantain over a medium low flame until done. You must toast it in a medium flame until all sides are done. You can add a tablespoon of sugar while toasting for a caramelized texture.
Steps to make Pan baked stuffed plantain:
- Dice all the vegetables,peel the plantain, kisa mai a pan dinki 1 tbsp sai kisa plantain ki rufe yayi a lowheat kina juyawa in yayi sai ki raba tsakiyan kibarshi ya huce
- Source din kuma ki jajjaga tomato da pepper din kisa a pan da mai da naman da seasoning
- Sai kisa a tsakiyan plantain din ki yanka green and red pepper din for garnish
Cut the ends off the plantains. Cut a slit down the length of the plantain, and remove the peel in one piece. Brush the peeled plantain with ghee or coconut oil, making sure it's fully coated Wrap the buttered plantain with its peel, and place the plantain on a baking sheet. Stuffed plantains are simply plantains roasted and stuffed with whatever filling to one's desire. The fun, but healthy thing about this recipe is that, it's baked; especially with fit fam these days.
So that’s going to wrap it up with this special food pan baked stuffed plantain recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
