Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 4 minute biscuit cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
4 Minute Biscuit Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 4 Minute Biscuit Cake is something which I have loved my whole life.
A Marie biscuit is a type of biscuit similar to a rich tea biscuit. For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate. Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate. Remove cake from cake pan and turn upside down onto a serving plate.
To begin with this particular recipe, we have to prepare a few components. You can have 4 minute biscuit cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 4 Minute Biscuit Cake:
- Get 2 Packt Parle-G Biscuit Packt
- Prepare 1 Tablespoon Coco powder
- Get 1 Teaspoon Baking powder
- Take 2 Tablespoon Sugar pawder
- Take 1/2 Cup Milk
- Get 2 Tablespoon chopped dry fruits
Give them a little room—about an inch between each. These simple biscuits are a breeze to make once you've got a hang of the recipe. Fill the tin with biscuit mixture and press down hard using the back of a spoon. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake.
Instructions to make 4 Minute Biscuit Cake:
- Grind Biscuits in mixture very fine.
- Mix all the Ingredients and make smooth batter with milk.
- Pour batter on greas mold.
- Bake it for 4 min in micro mode.
- Cool it and Demold it.
Fill the tin with biscuit mixture and press down hard using the back of a spoon. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. Top with a thin slice of butter and close the waffle iron. The waffle iron will signal when the biscuits have cooked, but they should be cooked throughout and browned on the top and bottom. Remove from the waffle iron and serve.
So that’s going to wrap it up with this exceptional food 4 minute biscuit cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
