Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dough 3-ways. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dough 3-ways is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dough 3-ways is something that I’ve loved my whole life. They’re nice and they look wonderful.
Two ingredient dough is a a simple hack I found via the Weight Watchers (WW) community, but you don't have to be on the program to enjoy it. It's delicious and easy, and my kids love. Soft in the centers, crisp on the edges, perfectly spiced, molasses and brown sugar-sweetened holiday goodness is yours for the taking with these unforgettably delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook dough 3-ways using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dough 3-ways:
- Make ready 500 g white bread flour
- Get 3.5 g dried yeast
- Get 1 1/2 tsp salt
- Get 240 ml water
- Get (Vegetable or olive) oil
Then continue kneading with your hands until the dough can be formed into a ball. We know that not everyone has a banneton or a Dutch oven s. Are you excited for this upcoming season? I know my girls are really looking forward to winter break, spending time with family, parties, and most of all, the baking that will be happening in my kitchen throughout December.
Instructions to make Dough 3-ways:
- Add flour, yeast and salt to a bowl and mix, then make a well in the middle. Pour the water into the well and slowly mix together with your hands
- Knead for 15 mins: stretching and folding the dough, then turning 90°. Repeat this process until the dough is smooth and springy
- Remove any flour and dough from the bowl and rub oil inside. Put the dough back in and cover the bowl with clingfilm. Leave to rise for 1hr, until doubled in size.
If you're making Holiday cookies like me, I got the recipe for you. Make dough recipe above and roll out dough to a ¼ inch-thick sheet. Using a knife, cut dough into a long rectangular pendant or any other gift tag shape. Transfer dough gift tags to a baking sheet lined with parchment paper. Using a skewer, poke a hole at the top of each gift tag.
So that is going to wrap this up for this exceptional food dough 3-ways recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
