Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegan chorizo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Chorizo Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money.
Vegan chorizo is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan chorizo is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegan chorizo using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan chorizo:
- Take 300 g plant based sausages
- Make ready 2 tbs olive oil
- Make ready 1 1/2 tbs smoked paprika
- Make ready 1/2 tbs cayenne pepper
- Take 1/4 tbs ground fennel
- Get Pinch salt
- Make ready Pinch black pepper
- Make ready 2 garlic cloves
- Get 5 tbsp red wine/ or concentrated veggie stock
- Make ready 1/2 tbsp maple syrup
In our recipe for vegan chorizo we use two ingredients commonly relied upon when imitating meat: Vital wheat gluten and soy mince. Vital wheat gluten is a protein rich powder made from wheat flour and is the main ingredient of the meat substitute seitan. It helps to bind the vegan chorizo and give it a firm texture. Chorizo Basics Chorizo is a pork sausage that has been loaded up with Mexican or Spanish seasoning.
Steps to make Vegan chorizo:
- Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper.
- Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage.
- Serve and enjoy
It's often used in dishes such as tacos, burritos or enchiladas. As it is pork, it's not vegan, but since it's all about the flavor that I am into, I figured let's figure out how to make a vegan version. Nothing beats a breakfast of huevos con chorizo, warm corn tortillas and salsa molcajeteada. Of course as a vegan, there aren't many chorizo options. This recipe though, might change your mind about vegan chorizo.
So that is going to wrap it up for this special food vegan chorizo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
