Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant easy soft sponge dhokla without oven ready in 20 minutes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant easy soft sponge dhokla without oven ready in 20 minutes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Instant easy soft sponge dhokla without oven ready in 20 minutes is something that I have loved my entire life. They are fine and they look wonderful.
The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Insert a toothpick to check if Dhokla is cooked if it comes out clean then dhokla is ready. If not, steam for a few more minutes. Take out the plate from the steamer and let it cool for a few minutes.
To begin with this recipe, we must prepare a few ingredients. You can have instant easy soft sponge dhokla without oven ready in 20 minutes using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Instant easy soft sponge dhokla without oven ready in 20 minutes:
- Prepare Gram flour 2 cups 150 grams
- Make ready Ginger and green chilli paste 2tspn
- Get to taste Salt
- Get Turmeric powder1/3 tspn
- Take 1.5 tbspn Sugar
- Make ready Fruit salt (ENO UNFLAVOURED) 1 tspn
- Take 2 tbsp Lemon juice
- Prepare Cooking oil 1 tspn
- Get Water lukewarm 1/2 glass(150 ml)
- Take for tadka or tempering
- Make ready Green chillies 3 (split)
- Get leaves Few curry
- Take Mustard seeds 1 tspn
- Make ready Sugar 1/2 tspn
- Get Salt 1/3 tspn
- Take 2 tbsp Oil
Meanwhile prepare the steamer with water for steaming the Dhokla. The water should already be boiling or hot when you place the pan with the dhokla batter. I have used eno to prepare instant dhokla, you can use the blue plain flavour or green lemon flavour. I recently made dhokla again and took for a potluck, thought of updating with video on how to make dhokla.
Steps to make Instant easy soft sponge dhokla without oven ready in 20 minutes:
- Sieve (strain) the gram flour in a bowl,add Semolina (sooji),sugar mix it properly
- Add water and lemon juice,mix it properly,cover it and leave for 15 minutes
- In a meanwhile,boil 2 glasses of water in a pot and grease a deep plate or cake tin
- After 15 minutes, add turmeric powder,ginger,green chilli paste,salt,and 1 tspn oil mix it well
- Add fruit salt (ENO) in batter,add 1 tspn of water on Eno mix it in one direction
- Pour the batter into greased cake tin immediately after mixing Eno
- Open the lid of the pot (after 15 minutes of boiling water) and place the tin into the pot
- Put the lid and cover it for 20 minutes on medium flame (DO NOT OPEN THE LID OF THE PAN IN BETWEEN)
- After 20 minutes check the dhokla with the stick or knife if it's clear it means it's ready
- Turn off the flame and let it cool down lil bit
- Now take out the dhokla cut into pieces
- For tadka heat oil and add mustard seeds,green chillies,curry leaves, sugar,salt fry few seconds and pour the tadka on dhokla
- Garnish it with fresh coconut and serve with green chutney or ketchup or red chutney
I have used eno to prepare instant dhokla, you can use the blue plain flavour or green lemon flavour. I recently made dhokla again and took for a potluck, thought of updating with video on how to make dhokla. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Steamed for few minutes and soft and spongy Instant besan dhokla is ready to serve with green coriander chutney.
So that’s going to wrap it up for this special food instant easy soft sponge dhokla without oven ready in 20 minutes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!