Plantain stuffed cones
Plantain stuffed cones

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, plantain stuffed cones. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Plantain stuffed cones. #plantainrecipecontest 💞💞so i was actually inspired to make this cones yesterday after i had an icecream cone😂😂yes so i take a look at the cone and boom i decided to make a cone using plantain puree😂😍 Place the stuffing cubes in a large bowl and set aside. Add the jalapeno, onions, bell peppers, and. Heat oil in a frying pan and brown slices rapidly.

Plantain stuffed cones is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Plantain stuffed cones is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have plantain stuffed cones using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Plantain stuffed cones:
  1. Take 2 ripe plantain
  2. Take 1 egg
  3. Take 3 tablespoon flour
  4. Prepare 1 tablespoon butter
  5. Prepare 1 pinch salt
  6. Get For the stuffings
  7. Prepare 6 cuts big meat(diced)
  8. Prepare 1 green bell pepper
  9. Make ready 1 onion(small)
  10. Make ready Spring onion
  11. Prepare to taste Seasoning
  12. Get Curry
  13. Get Dried ground ginger
  14. Get Garam masala(mixed spice)
  15. Get Scotch bonnet(as much a s u like)
  16. Take 1 Tablespoon flour

This post is in partnership with Bare Bones. We all know I love green plantains because they can be turned into tostones. Stuffed Plantain Cups, also known as Tostones Rellenos are cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup. Easy to prep, they are such a fun and delicious appetizer to serve to friends and family.

Instructions to make Plantain stuffed cones:
  1. This are wat u need to make this.
  2. Peel and cut ur plantains
  3. Cooked the plantain till tender nd add little salt.when cooked use whisker or masher to mash it
  4. Add butter,nd mix followed by egg
  5. Add ur 3tbspn flour nd mix(it gets sticky, dust a working surface(hse parchment paper or leather
  6. Scoop a little amount in ur hands,and place it unto the leather,use ur palm to flattend it into a square shape,and roll it in to make a cone
  7. U need lots of flour in ur hands to avoid sticking,and u shuld have something like this
  8. Deep fry till golden brown
  9. For the stuffing,pour little oil in a pan,add onion nd diced meat stir fry for few mins
  10. Add scotch bonner nd spring onion,stir fry then add all ur seasonings nd spices stir fry for 1 mins
  11. Add little water into 1 tablespoon flour, to make a paste,pour it into the meat mix,stir nd add ur green pepper pour more water nd allow it to cook for 3 more mins with lid close nd it is done
  12. Stuffed it into ur cones nd enjoy,so so yum😍
  13. Note(the cones are not crispy after some minutes they become soft after few mins of stuffing,so it taste delish when it is hot nd crisp)

While the plantains are baking, cook the crumbled chorizo in a pan until crispy. Transfer to a plate lined with a paper towel to drain the grease. Remove the plantains from the oven and stuff them with chorizo and cheese. Baked Stuffed Plantains With Black Beans (Vegan) Baked Stuffed Plantains With Black Beans (Vegan) - baked sweet plantains that complements the savory, spicy vegan bean filling well. This is a healthy, delicious way to enjoy plantains without a boatload of calories.

So that’s going to wrap this up with this exceptional food plantain stuffed cones recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!