Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed plantain pinwheels. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Plantain Pinwheels is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Plantain Pinwheels is something which I’ve loved my whole life. They’re fine and they look fantastic.
Stuffed Plantain Pinwheels is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed plantain pinwheels using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Plantain Pinwheels:
- Take Plantains
- Prepare 3 ripe plantains
- Prepare 2 eggs (lightly beaten)
- Prepare Tooth picks
- Make ready Fillings
- Take Vegetable or coconut oil
- Take Medium sized onion (chopped)
- Get Ground beef (as much as desired)
- Make ready Peppers (grounded or chopped)
- Take Green bell peppers (chopped)
- Prepare Seasonings
- Prepare Carrots (grated)
- Make ready Cumin
- Take Ginger (optional)
- Take Garlic (optional)
If you didn't grow up having pinwheel appetizers at parties, then I either feel sorry for you or I envy you. Cheese and meat with a variety of fixings, wrapped in a soft flour tortilla, hypnotizing you with that circular pattern to take a bite (or nine). It's like the most epic, easy, colorful, and FUN party appetizer of all time. Stuffed Baked Plantains - roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting!
Instructions to make Stuffed Plantain Pinwheels:
- Add in little oil in a frying pam, followed by onions, garlic, ginger, cumin, ground oregano and sweat for about a minute
- Add in peppers, green bell pepper, carrots and cook for about 5-7mins while stirring frequently to avoid burning
- Season, and cook for 2mins. Remove and set aside
- Using a sharp knife, peel the plantains and slice horizontally into 4-5 pieces depending on the size of the plantain.
- Heat up oil in a frying pan but do not allow the oil to smoke. Fry the plantains until lightly brown - Transfer into a sieve or paper towel to drain oil
- Form plantain into a pinwheel. Secure with a tooth pick, then cover the bottom with 2-3 tooth picks in order to prevent the fillings from falling off
- Fill each pinwheel with the fillings. Repeat for all the pinwheels
- Spoon beaten eggs over each pinwheel to keep it together
- Heat up oil in a frying pan, fry the plantain pinwheels for about 2-3mins in batches to avoid over crowding the pan. Transfer into a plate or paper towel.
- Serve warm and enjoy
Don't worry; no one would know you made these for breakfast - if you decide to make it for breakfast. I am a HUGE plantain- lover! Cut in between each skewer but not against the skewer; you want the same amount of meat on. Who doesn't love stuffed spirals of deliciousness?! Some use flour tortillas and other use puff pastry to wrap up delicious combinations of meat, cheese, and other tasty ingredients.
So that’s going to wrap it up with this exceptional food stuffed plantain pinwheels recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
