Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fatteh hummus فتة حمص. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fatteh Hummus فتة حمص is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fatteh Hummus فتة حمص is something which I have loved my whole life. They’re nice and they look wonderful.
Toast/fry pita chips until golden brown. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!.
To get started with this particular recipe, we have to prepare a few components. You can cook fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fatteh Hummus فتة حمص:
- Make ready 2 pita breads, chopped
- Take 1 tbsp olive oil
- Get Pinch salt, cumin and sumac
- Prepare Hummus
- Prepare 2 cups cooked chickpeas (with some of its water)
- Make ready 6-8 tbsp yogurt
- Prepare 3-4 tbsp tahini
- Take 1 tsp the garlic-chili sauce
- Get 1 tsp cumin + salt to taste
- Make ready 1 tbsp pomegranate molasses
- Get Garlic-Chili Sauce
- Take 2-3 garlic cloves
- Make ready 1/2-1 jalapeño
- Get Juice of 1/2 lemon
- Get 1 tbsp olive oil
- Prepare Toppings
- Prepare Almonds or any other nut, fried in oil
- Get Pomegranate seeds
- Take Parsley, chopped
The base of this fatta is the hummus. A bilingual hub for Arabic culture, language, and everything concerning Arabs and the Arab World. This dish mainly consists of chickpeas, bread, and might be decorated with ground lamb meat and pine nuts. Fatteh is a dish that has fried or toasted bread in it, as well as plain yogurt (or as we call it: Laban).
Instructions to make Fatteh Hummus فتة حمص:
- Toast/fry pita chips until golden brown.
- Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
- Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
- Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.
We have several kinds of Fatteh not only in Lebanon but in the Arab world too, like Eggplant Fatteh, Chicken Fatteh etc. This one that I choose today has no meat in it, it has whole chickpeas (or hommos as we call it). Fatteh (Fattet hummus): (فتّة (فتّة حمّص Jasmine Soukieh is a Canberra-born and raised Lebanese-Australian, currently spending her days between New Zealand, Lebanon and Australia while she pursues a doctorate in nutritional sciences. This dish mainly consists of chickpeas, bread, and might be decorated with ground lamb meat and pine nuts. There are many variations for Fattet Hummus, let's try.
So that’s going to wrap this up with this special food fatteh hummus فتة حمص recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
