Cheese stuffed mushrooms
Cheese stuffed mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese stuffed mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.

Cheese stuffed mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheese stuffed mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese stuffed mushrooms using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese stuffed mushrooms:
  1. Make ready 250 gms mushrooms
  2. Prepare 1 onion finely chopped
  3. Take 1/2 bell peppers each colour finally chopped
  4. Take 7-8 Pods garlic finely chopped
  5. Make ready 4 tbsp grated cheese
  6. Get 4 tbsp refinded flour
  7. Get Some Bread crumbs
  8. Take As required Salt,black pepper,chhat masala, cumin powder
  9. Make ready Some Green coriander
  10. Take Some Oil for frying

It's ok if it pops over the top; that gives the parmesan cheese something to cling to. Coat the Tops- Press each cheese-stuffed top in grated parmesan cheese. Set them in the baking dish, cheese-side-up. These cheese and garlic stuffed mushrooms are simple to put together and easy to adapt to your favorite cheeses.

Instructions to make Cheese stuffed mushrooms:
  1. Assemble all ingredients separate the stems of the mushrooms and make a hole in it. Chop onion, bell peppers, garlic and stems of the mushrooms.
  2. Take a pan add 1tbsp oil and add finely chopped garlic,onion,bellpeppers and stems of mushrooms.Cook them for 4-5 mins.
  3. Add salt, black pepper,chaat masala and cumin powder in it according to your taste. Cool it down on room temperature.
  4. Add grated cheese in the mixture. Now take the mushroom and fill it with the mixture. Now join 2 mushrooms together with a toothpick. Prepare all like this.
  5. Make batter of refinded flour must not be so thick or so thin. Add 1/2tbs pinch of salt. Coat mushrooms in it. Then coat them in bread crumbs. Take a kadhai heat oil in it for deep frying. Now deep fry the mushrooms till it become golden brown.
  6. Now our cheese stuffed mushrooms are ready.

We love using a sharp cheddar, but mozzarella, Swiss, Gruyere cheese or even creamier cheeses like feta, goat or brie will all work. A combination of cheeses is a great idea, too! When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.

So that is going to wrap it up for this exceptional food cheese stuffed mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!