Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ripo with seafood portage & fried tilapia fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ripo with seafood portage & fried tilapia fish using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Get Deborned fish crocker
- Take Prone
- Prepare Tuna fish
- Make ready Tilapia fish
- Prepare Fish sausage
- Take Galic
- Make ready Seasoning
- Make ready Seasoning
- Make ready Spring onion
- Take Hot seed (uzeza)
- Take Red bell pepper
- Prepare Salt
- Get Curry
- Get Irish potatoes
- Take Basmati rice
- Prepare Veg oil
- Get Fat
- Get This is just for one person.you can add when cooking yours
- Take Lemon
Steps to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Clean all seafood, put in the pot and season with ingredients.
- Add little oil allow to steem for 15 minutes.
- Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
- Wash cook rice
- Peel and fry potatoes
- Seasoning Tilapia fish and fry
- Slice lemon for garnishing
- Food is ready
So that’s going to wrap this up with this exceptional food ripo with seafood portage & fried tilapia fish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!