Mango Kulfi Recipe/5 minute Mango Kulfi Recipe
Mango Kulfi Recipe/5 minute Mango Kulfi Recipe

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango kulfi recipe/5 minute mango kulfi recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Kulfi Recipe/5 minute Mango Kulfi Recipe is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango Kulfi Recipe/5 minute Mango Kulfi Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. This Instant Mango Kulfi Ice cream. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt.

To get started with this recipe, we must prepare a few components. You can cook mango kulfi recipe/5 minute mango kulfi recipe using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kulfi Recipe/5 minute Mango Kulfi Recipe:
  1. Get 1 cup Mango pulp -
  2. Make ready 1 cup Condensed milk -
  3. Make ready 4 tbsp Milk powder -
  4. Take 1 cup Fresh malai -
  5. Take 1/2 tsp Mango essence -

Pour the mixture into a glass container. Scoop the mango kulfi into small bowls and top with rose petals and more saffron threads, if desired. Add the sugar, saffron milk, corn flour paste and cardamom powder and mix everything well. Puree mango chunks in a blender until very smooth.

Instructions to make Mango Kulfi Recipe/5 minute Mango Kulfi Recipe:
  1. Make pulp from 2 kesar mangol.
  2. Take a jar and add fresh malai,mango pulp, condensed milk, milk powder & mango essence.
  3. Grind it.
  4. Put the Kulfi in the mold and put it in the fridge for 8 to 10 hours.

Add the sugar, saffron milk, corn flour paste and cardamom powder and mix everything well. Puree mango chunks in a blender until very smooth. Transfer to a large bowl and mix with sweetened condensed milk, vanilla, cardamom and salt; set aside. Whip cream to stiff peaks with a hand mixer in a large bowl. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients.

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