Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bagel egg boat with candied bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bagel Egg Boat with Candied Bacon is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bagel Egg Boat with Candied Bacon is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bagel egg boat with candied bacon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bagel Egg Boat with Candied Bacon:
- Get 1 bagel
- Get 2 pieces bacon
- Take 2 Tbsp syrup
- Make ready 2 large eggs
- Take 2 Tbsp. Heavy cream
- Get 1/4 Cup Shredded cheddar cheese
- Get 2 green onions, chopped
- Get To taste Salt and pepper
Instructions to make Bagel Egg Boat with Candied Bacon:
- Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.
- Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside.
- In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon.
- Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired.
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