Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken & cabbage stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Chicken & Cabbage Stir Fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken & Cabbage Stir Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & cabbage stir fry using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken & Cabbage Stir Fry:
- Take A. Main Ingredients
- Prepare 450-500 g chicken breast - diced
- Prepare 1 C Cabbage - small square cut
- Prepare B. Sautéed
- Prepare 2-3 tbsp cooking oil
- Take 1 tsp finely minced garlic
- Make ready 1 tbsp THINLY JULIENNED ginger
- Get C. Sauce - Mixed & combined
- Get 2-3 tbsp water
- Get 1 tsp (or 1 1/2 tsp) corn flour
- Make ready 1 tsp dark soy sauce
- Get 1 tbsp Oyster sauce
- Get D. Seasonings
- Take To taste - Ground white Pepper
- Make ready To taste - Salt
- Make ready 1 tsp sugar
- Prepare 1 tsp sesame oil
- Make ready E. Garnish
- Take 1 tbsp chopped oriental coriander
Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.
Instructions to make Chicken & Cabbage Stir Fry:
- Prep the ingredients - Chicken 👉🏻Dice chicken breast into small bite size. Cabbage 👉🏻 Cut cabbage into small square bite size 👉🏻 Mince garlic. Finely JULIENNE ginger 👉🏻 Prepare the sauce by combining and mixing ingredients in C.
- Cooking the dish - Sauté B until aromatic and finely julienned ginger turn light brown. Add diced chicken and Stir until chicken turns white or is cooked through. Turn heat to medium low.
- Stir in C (sauce). Add cabbage. Stir again and then season with D. Taste and adjust seasonings accordingly. Once seasoned, Remove from the heat after 2-3 minutes of stir frying added cabbage. Garnish dish with chopped oriental coriander and serve warm. Note: Avoid overcooking cabbage.
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Let cook until they are a caramel color. Add Marsala and a high-quality organic chicken stock. Let chicken cutlets simmer in the sauce.
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