Homemade bagels
Homemade bagels

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade bagels. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade bagels aren't difficult as long as you take your time. How to Make Homemade Everything Bagels. The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mother dough) made with bread flour, yeast and water. NO YEAST or rising or waiting required.

Homemade bagels is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade bagels is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade bagels using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade bagels:
  1. Prepare 300 g bread flour
  2. Take 3 g instant dry yeast
  3. Get 6 g salt
  4. Get 15 g sugar
  5. Make ready 170 g warm water
  6. Make ready 2 L water
  7. Prepare 3 table spoon honey

Simmered then baked, they're crusty, with a chewy interior. Bagels are everywhere, but good bagels are hard to come by—here's how to make a classic New York style bagel at home. Making homemade bagels is not as difficult as you think. If you have the ability to knead some dough and roll it out into ropes you can make these homemade bagels.

Steps to make Homemade bagels:
  1. Mix flour, yeast, salt, sugar, and water(170g)in a bowl and knead until it forms a dough. Make sure the water is warm. Do not put yeast and salt next to each other.
  2. Cut the dough into 8 and roll it into a circle. Let it rest for 10min under a wet towel/kitchen paper.
  3. Preheat the oven to 200c°(392F°).
  4. Mix 2L of water and honey into a pot and heat it up until 85c°(185F°).
  5. After the dough is ready, stretch the dough into a rectangular shape.
  6. Roll it to a cylinder shape. Close the end tightly.
  7. Press the one end.
  8. Connect both end and shape it so it is like a donut. Make sure to close the end tightly so it won’t open when heated.
  9. Put the shaped dough into the heated water(step 8) for 45 sec on each side. (Don’t do shorter or longer than 45 second each)
  10. Place it on a oven sheet and bake in a preheated oven for 25 min.

Making homemade bagels is not as difficult as you think. If you have the ability to knead some dough and roll it out into ropes you can make these homemade bagels. Cinnamon raisin bagel recipe, plain bagel recipe, everything bagel recipe, whole wheat Start baking homemade bagels in your own kitchen and enjoy the authentic fresh baked. Update: I've also been working on perfecting the shape and size of these bagels, since these early batches looked, admittedly, a bit irregular. How to make bagels at home using bagel boards.

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