Fried Fish in Salted Black Beans
Fried Fish in Salted Black Beans

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried fish in salted black beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Fish in Salted Black Beans is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Fish in Salted Black Beans is something that I have loved my entire life. They’re nice and they look wonderful.

Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. A - Rub sardines with turmeric powder and chicken seasoning powder or salt.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish in Salted Black Beans:
  1. Get A. Fish
  2. Prepare 700 g small sardines
  3. Take 2 tsp turmeric powder
  4. Take 2 tsp chicken seasoning powder or 1 tsp salt
  5. Make ready B. 180 g Salted Black Beans
  6. Make ready C. Sauce - Mixed & Combined
  7. Make ready 2 tbsp dark soy sauce
  8. Make ready 1 tbsp light soy sauce
  9. Prepare 1 tbsp sweet soy sauce
  10. Get 2 tsp sesame oil
  11. Take 1 1/2 C water
  12. Get D. Sautéed
  13. Make ready 1/4 C cooking oil
  14. Make ready 1 tbsp FINELY JULLIENED Ginger
  15. Take E. Seasonings
  16. Take 1 tbsp sugar
  17. Take 1/2 tsp - 1 tsp chicken seasoning powder

Stir-fry the scallions, ginger, garlic, and chiles for. Cirrhinus molitorella (dace) is a fish from the Pearl River in China 'Dace' is a trade name of Cirrhinus molitorella while black beans are called "dau si" in Cantonese. Fried dace with salted black beans is made by combining dace with salted black beans and preserving it in oil afterwards. Black Bean oil Fried Dace fish in steamed rice The fried fish with salted black beans are packed in plastic boxes.

Steps to make Fried Fish in Salted Black Beans:
  1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
  2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
  3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
  4. C - Mix and combine ingredients in C. Put aside.
  5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
  6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

For the fish bones, it's not entirely brittle even though some parts are. Usually canned dace fish is hard, the homemade version's fish has a nicer softer texture. Bangus sa Tausi (Milkfish in Salted Black Bean Sauce) Bangus sa Tausi is a fish stew braised in tomato and black bean sauce. Fried Dace with Salted Black Bean definitely tastes way better than it looks, so if you're curious, do give it a try. It can be a bit addictive.

So that’s going to wrap it up with this special food fried fish in salted black beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!