Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers with ground turkey. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cut peppers lengthwise in half; remove seeds. In a large skillet, heat oil over medium-high heat. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender.
Stuffed Peppers with Ground Turkey is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Peppers with Ground Turkey is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed peppers with ground turkey using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers with Ground Turkey:
- Get 6 medium bell peppers (any color)
- Make ready 2 cups finely chopped onion (divided)
- Get 5 medium finely chopped garlic (divided)
- Make ready 1/3 cup finely chopped parsley
- Prepare 1 1/2 tbs chopped dill (I use dried)
- Make ready 28 oz canned crushed tomatoes (divided)
- Take 3/4 cup uncooked brown rice (minute rice)
- Prepare 1.2 lbs ground turkey (Aldi)
- Take 1 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1 tbs olive oil
Drain and rinse with cold water; set aside. In a skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain and set aside. How to Make Ground Turkey Italian Stuffed Peppers. This recipe came out even more delicious than I could've imagined!
Steps to make Stuffed Peppers with Ground Turkey:
- Preheat oven 375 degrees. Coat 8x8 baking dish with cooking spray.
- Filling in a large mixing bowl, combine 1 cup of onion, 2 cloves garlic, 3/4 tsp. salt, 1/4 tsp. pepper, 1/2 cup tomato, 1/3 cup parsley, 1 1/2 tsp dill, rice, and turkey.
- In a medium nonstick skillet, heat oil over medium heat. Add in remaining onion and cook for 3 minutes or until translucent. Add remaining garlic. Cook for another 30 seconds. Stir in remaining ingredients, tomatoes, salt, pepper. Bring to boil. reduce heat low for 5 minutes at medium-low.
- Place 1/2 cup of cooked tomato sauce on the bottom of the baking dish. Loosely stuff peppers. Add tops back on top of the peppers, Add remaining tomato sauce over peppers in baking dish.
- Cover dish tightly with foil, bake until peppers are tender and rice is fully cooked. This should take about 90 minutes.
- Add parmesan cheese and or hot pepper flakes for more flavor.
The peppers were cooked to perfection, the seasonings and flavors were out-of-this-world and the texture was spot on e.g. no soupy mess in the bottom of the pan! Keep it uncovered to release extra fluid from the peppers. They will be done when the peppers are tender. When they are finished cooking, add freshly torn or chopped basil for a little extra flaaaaava! I love bell peppers filled with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice, seasoned with cumin and spices and topped with cheese are my favorite!
So that is going to wrap it up for this special food stuffed peppers with ground turkey recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
