Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli egg with stuffed chicken keema. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fry the onions till golden; Add all. Add the marinated mince and fry till the water evaporates. Add the powders - chilli, cumin, turmeric, and garam masala, mix well and fry on a low heat for about a minute.
Chilli egg with stuffed chicken keema is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chilli egg with stuffed chicken keema is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli egg with stuffed chicken keema using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli egg with stuffed chicken keema:
- Take 2 Egg
- Get 75 gm Chicken keema
- Make ready 1 Green bell pepper medium size
- Get 1 Onion cut into square shaped
- Make ready 14 Garlic pods chopped
- Get 2 inch Ginger chopped
- Take 2 tsp Soya sauce
- Make ready 1 tbsp Corn starch
- Get 1 tsp Vinegar
- Get 6 Green chillies
- Make ready to taste Salt
- Prepare 1 tsp Roasted sesame seeds
- Make ready 1 tsp Tomato sauce
- Prepare 1 tsp black pepper powder
- Get 3 tbsp Vegetable oil
That day, I found some minced chicken was there in my deep fridge. So, quickly thought of preparing devilled egg stuffed with chicken keema (minced chicken). Few days ago,I have posted the egg devil recipe where I used only potatoes for stuffing. Once hot, sear the stuffed chicken in the pan from both sides to give it the color.
Instructions to make Chilli egg with stuffed chicken keema:
- Beat eggs in a bowl with little salt & black pepper. Make omelette. Keep aside.
- Heat one pan, put vegetable oil, add chopped ginger & garlic. Put chicken keema - saute it for 10 mins with little salt & black pepper.
- Put the keema on the omelette, roll the omelette. Cut the stuffed omelette into pieces.
- Heat another pan, put vegetable oil, add chopped ginger and garlic, saute for 2 mins. Add square shaped onion & green bell pepper, saute for 4 mins. Add soya sauce, tomato sauce & salt into it.
- Prepare slurry of corn starch with little water & put into the pan to make the gravy thicker.
- Put this gravy on stuffed omelette pieces & sprinkle roasted seasame seeds on it.
Tilt the pan a bit and braise the chicken from both sides using a spoon to add the garlic flavor on top of it. Making of chicken keema: Take a large wok, add oil into it and heat it. Into it add sliced onions and saute them for few minutes. Add slit green chillies, salt as per taste, mix and saute well for few minutes. Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east Asia, therefore, you will find many variations of Chicken keema matar.
So that is going to wrap it up with this exceptional food chilli egg with stuffed chicken keema recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
