Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is especially popular during lent when meat is prohibited. Cook your pre soaked lentil in a pan with water until tender.
Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Take 4 handfuls brown lentils
- Prepare 4-6 organic sundried tomatoes from jar (chopped)
- Prepare 2 green chillies, adjust based on spice tolerance (finely diced)
- Get 3/4 red onion (finely diced)
- Take 1-2 artichoke piece from a jar, optional (chopped)
- Prepare Olive oil (enough to make a glaze over the lentils)
- Get Salt and pepper (to taste)
- Take Lemon
If you, as with us, are at the over-consumption,. which led me to making some interesting African inspired vegan and vegetarian dishes. As long as the heat wave in southwestern Ontario keeps going, the culinary themes in Lisa's Kitchen will continue to be: simple, simple and simple! For this reason, I decided to make an "azefa", a classic Ethiopian lentil and mustard seed salad that not only fits the bill for being simple but has an astonishing blend of earthy and pungent flavors that will strike anyone's attention, not to. This lentil dish is similar to a dal but flavored with the Ethiopian Berber spice.
Instructions to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
- Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
- Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.
Fresh, leafy greens compliment the wots and injera. Lay one or more injera on a large dinner plate or platter. Arrange the yemisir wot, tikil gomen, Ethiopian green salad, and the gomen wat on top of the injera. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue m.
So that is going to wrap it up for this special food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
