Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
You can make it as creamy as you want and serve it with a bowl of basmati rice or naan bread. Add squeeze of fresh lemon juice to get rid of bitterness in cooked spinach. Chickpeas and spinach are simmered in a flavorful tomato based sauce flavored with garlic, cumin and lemon. While the pasta cooks, melt butter in a separate large saucepan over medium heat.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Prepare For the spinach&mushroom ricotta shells:
- Take 1.5 cups ricotta cheese
- Take 1 cup frozen spinach
- Take 1/4 cup diced portobello mushrooms
- Prepare to taste Garlic and onion powder, pepper, and salt
- Make ready Italian seasoning
- Prepare 1 cup pasta sauce
- Make ready 1 cup mozzarella cheese
- Prepare 10 jumbo shells
- Take For the pizza shells:
- Take 1/2 lb ground sausage
- Prepare 20 pepperoni
- Get 1 cup pasta sauce
- Get 1 cup mozzarella cheese
- Take To taste garlic and onion powder, pepper and salt
- Prepare Italian seasoning
- Get 10 jumbo shells
In baking dish, combine tortellini/spinach mixture with pasta sauce. Top with mozzarella and Parmesan cheese. Top with fresh parsley if desired. Cook the penne in very salty water until al dente.
Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
Top with fresh parsley if desired. Cook the penne in very salty water until al dente. While the pasta cooks, melt butter in a separate large saucepan over medium heat. The recipe features fresh spinach and brown rice spaghetti, but feel free to substitute your favorite greens for the spinach and any whole-grain pasta for the brown rice spaghetti. Our healthy recipes feature stir-fries, soups, salads and more to help you get a nutritious, yet delicious dinner on the table fast.
So that’s going to wrap this up for this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
