Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried stuffed bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried stuffed bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried stuffed bread is something that I have loved my entire life. They’re nice and they look wonderful.
A delicious fried bread stuffed with feta cheese recipe! Tiganopsomo (fried bread) is a very easy and versatile traditional Greek dish perfect for every time of the day, that can be served as starter or side to savoury dishes or stand on its own as a filling mid day snack. Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried stuffed bread using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried stuffed bread:
- Make ready 5 cups flour
- Take 1 tbsp yeast
- Prepare 3 spoonful powdered milk
- Get 6 tbsp margarine
- Prepare 3 spoonful sugar
- Make ready 1 fresh egg (beaten)
- Prepare Vanilla essence
- Make ready Salt
- Prepare Vegetable oil for frying
- Prepare For the filling
- Make ready Carrots
- Prepare Red or white onion
- Get Green bell peppers
- Get Red bell peppers
- Take cubes Seasoning
- Get Dried thyme
- Get Curry powder and any other spice of choice
Fry bread is an excellent choice to serve with a hearty stew or chili, and you can make fry bread tacos with seasoned ground beef and your favorite toppings. It's also a tasty snack when served with honey, maple syrup, or fruit jam or preserves. This recipe makes four small fry bread loaves. It can easily be scaled up for a larger family.
Steps to make Fried stuffed bread:
- Sieve in flour into a bowl. Add all dried ingredients for the dough and mix. Add beaten egg, Margarine, vanilla essence and give a good knead until soft. Cover dough for 20-30 minutes
- For the filling: add vegetable oil, sauté onions, add all the vegetables, followed by the seasonings and spices. Turn off heat and allow to cool down
- After 20 minutes, knead dough for another 5 minutes. Roll out dough.
- Put some of fillings on the rolled dough, cover with the other part of the dough, use a circler cutter or cup and cut. Repeat process until done
- For frying: deep fry on low heat first on both sides then high up heat and fry on both sides too
- Repeat process for all. Enjoy.
The recipe says to "Break [slice] fine white bread, crust removed, into rather large pieces which soak in milk [and beaten eggs] fry in oil, cover with honey and serve". Bread malpua recipe is an easy homemade dessert perfect for any occasion. It's made of fried bread stuffed with khoya and dry fruits like almonds, cashews, raisins, raspberries. Then the fried bread is dipped in kesar flavored sugar syrup. Roll out pizza dough, layer with salami, ham, pepperoni,and cheese.
So that’s going to wrap it up for this special food fried stuffed bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
