Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked potato slices. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.
Baked Potato Slices is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Potato Slices is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked potato slices using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Slices:
- Prepare 1 large baking potato
- Take drizzle of olive oil
- Make ready salt and pepper for seasoning
- Take 40 g dairy free cheese grated
- Get 40 g pancetta cubed
- Prepare 1 tsp chives chopped
- Make ready 1 tbsp mayo double check it is dairy free
Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top. Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily).
Instructions to make Baked Potato Slices:
- Place the pancetta in small pan and fry until golden, about 5 minutes - Set aside
- Preheat the oven to 180 oC - Slice the potato into 1/2cm slices and place on a baking sheet - Drizzle with olive oil and season with salt and pepper
- Bake for 20 minutes - Remove from the oven and top with the dairy free cheese and pancetta
- Bake for another 10 minutes - Serve topped with a little blob of mayo and a sprinkle of chives
In a large bowl combine olive oil, thyme, sea salt, black pepper, and paprika. Toss the sliced potatoes and cover well with spices and olive oil mixture. Lay the slices flat and use a round cutter or a spoon to remove most of the insides. This easy method involves cutting a potato into very thin slices without cutting all the way through. The potato's slices widen as it cooks, leaving room for any number of delicious add-ons.
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