Double layer upside down pineapple cake.
Double layer upside down pineapple cake.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, double layer upside down pineapple cake.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Double layer upside down pineapple cake. is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Double layer upside down pineapple cake. is something which I have loved my whole life.

This is our decadently delicious Double Layer Pineapple Upside Down Cake. If you love upside down cake, you can't resist this one. The pineapple and cherries glisten like colorful jewels. The white pineapple frosting and toasted pecans that surround the cake bring a beautiful textural and visual contrast.

To begin with this recipe, we have to first prepare a few ingredients. You can cook double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double layer upside down pineapple cake.:
  1. Prepare 1 can pineapple slices
  2. Get 1 cup of reserved pineapple juice
  3. Prepare 1 stick of butter
  4. Prepare 1 cup of packed brown sugar
  5. Get 4 eggs
  6. Make ready 1 box of duncan hines pineapple cake mix
  7. Make ready 1 For the frosting
  8. Get 1 stick of butter
  9. Prepare 1 pack of cream cheese
  10. Take 1 tbsp of vanilla paste
  11. Prepare 2 cups of powdered sugar
  12. Make ready 1 cup of coconut flakes

The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. Pineapple upside down cake is one of my favorite cakes for summer. The caramelized brown sugar that coats the top compliments the tangy pineapple slices as if they were made for each other. You can double your pineapple eating pleasure with this cake.

Steps to make Double layer upside down pineapple cake.:
  1. Preheat oven to 350
  2. Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
  3. Place 5 pineapple rings in each pan on top of the sugar.
  4. In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
  5. Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
  6. To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
  7. Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.

The caramelized brown sugar that coats the top compliments the tangy pineapple slices as if they were made for each other. You can double your pineapple eating pleasure with this cake. There's pineapple on and in the cake. That's what makes this cake so moist. I bet you didn't think it could get any better than the brown sugar and buttery taste on the top of a pineapple upside-down cake.

So that is going to wrap it up with this exceptional food double layer upside down pineapple cake. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!