Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bacon, cheese, spring onion & dijon mustard between toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Then we add in four final ingredients to create this amazing flavour combination: black pepper, crispy bacon, grated strong cheddar cheese, and finely chopped spring onion! Pour this mixture into the bowl of the mixer and mix together on a slow speed until just fully combined. Only use a slow speed as if you mix the batter too fast or for too long the muffins will be tough.
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Prepare 1 tsp rapeseed oil (cold-pressed recommended)
- Prepare 2-3 rashers back bacon, smoked or unsmoked as preferred
- Take 2 slices your chosen bread (I use granary)
- Get 2 tsp Dijon mustard
- Prepare 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
- Get 1 spring onion, sliced
Roll cheese mixture into a ball. Then wrap tightly in plastic wrap and refrigerate until firm. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat.
Steps to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Fry the bacon in the oil for 3 minutes each side.
- Meanwhile toast two slices of bread and smear one side of each with the mustard.
- Place a thin slice of cheese on each piece of hot toast.
- Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
- Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
- Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!
Cook until steam begins to vent from the skillet. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Sift the flour, baking powder and salt into a bowl. Add the butter and rub it in until it resembles fine breadcrumbs. Add chopped green onions for color and bacon pieces.
So that is going to wrap it up for this special food bacon, cheese, spring onion & dijon mustard between toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
