Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aubergine parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add a layer of aubergine slices and spread another layer of tomato sauce on top. Spread half the ricotta on the top and sprinkle with Parmesan, salt and pepper. This classic northern Italian recipe is a great way to serve aubergines.
Aubergine Parmesan is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Aubergine Parmesan is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook aubergine parmesan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine Parmesan:
- Take mozzarella (2 small ones or 1 XL)
- Get 2 aubergines
- Take Much Parmesan
- Prepare Sauce:
- Get Salt pepper and olive oil
- Get 1 small-medium onion
- Prepare 4 cloves garlic
- Make ready Piece dark chocolate
- Take Red wine (vinegar)
- Prepare 4 ish tomatoes
- Take Big spoon of tomato paste
- Make ready Some Parmesan
The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Eggplant parmesan and meatballs make for a mouth-watering Italian feast!
Instructions to make Aubergine Parmesan:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
- Frituur/bak de aubergine in batches op middelhoog vuur,
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
- Bake (180°) until Parmesan is golden
Meatballs and marinara are a phenomenal duo, so you can already tell how epic this dish pairing will be. Add a layer of fried eggplant (it's okay if they overlap a little), a handful of Grana (or Parmigiano) cheese, a pinch of salt, slices of mozzarella, and chopped basil leaves. Keep alternating layers of ingredients: First the eggplants followed by grana cheese, mozzarella, basil, and finally tomato sauce. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses.
So that is going to wrap it up with this special food aubergine parmesan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
