Stuffed onions with spinach rice
Stuffed onions with spinach rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed onions with spinach rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed onions with spinach rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed onions with spinach rice is something which I have loved my entire life. They are nice and they look wonderful.

In-season sweet onions filled with spinach and mushrooms and topped with cheese make a perfect side for summer entrées like grilled steak or chicken. We've been serving this recipe for spinach and mushroom stuffed onions as an accompaniment to grilled steak for years, and the combination is one of our favorite summer meals. Combine with sausage, egg, cooked rice, bread crumbs, oregano and parsley.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed onions with spinach rice using 11 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Stuffed onions with spinach rice:
  1. Get 2 large onions
  2. Prepare 130 g ground beef
  3. Make ready 1/2 bell pepper
  4. Get Small bunch of mixed fresh herbs includes: rosemary, thyme, parsley
  5. Make ready 3 tbsp. bread crumbs
  6. Take 20 g beef stuck
  7. Take 400 ml hot water
  8. Get 25 g butter
  9. Make ready 3 tbsp. corn flour
  10. Take Salt- red pepper powder
  11. Get Oil

Toss well to combine and make a cohesive stuffing. Mound the filling into the onion shells, and set them in a baking dish large enough to hold the onions without crowding them. Stuffed onions with meat and rice. Impressive dish that anyone can make.

Instructions to make Stuffed onions with spinach rice:
  1. Preheat oven at 180C. Bring to the boil slightly salted water in a deep pan. Put the onions in boiled water and simmer for 15 minutes until tender. Remove the onions from the pan and cool it. Then, hollow out centre of onions. Set aside.
  2. Finely chop all herbs and vegetables. Heat the oil in a pan, and saute them for 5 minutes.
  3. Then, add ground beef, stirring frequently until meat browned.
  4. Add salt and pepper.
  5. Stir in bread crumbs and cook for 5 minutes more.
  6. Hollow out centre of onions. Set aside.
  7. Heat the butter in a pot, add corn flour and fry for 2 minutes.
  8. Stir in beef stock to the fried flour and cook for 2-3 minutes. Remove from the heat.
  9. Fill inside the onions with fried beef mixture. Place them in cooking plate. Pour corn flour stock around the onions. Bake them for an hour or until reduce the juice.
  12. Serve this beautiful stuffed onions with cooked rice (plain rice or garnish with chopped fresh spinach). Nosh-e jan
  20. Ingredients
  21. Ingredients

In a saucepan, heat oil over medium-high heat; saute onion until tender. Stir in water, parsley, salt and pepper; bring to a boil. Stir in rice; top with spinach. In a large mixing bowl, add drained spinach, sautéed mushrooms, garlic, cashews, tomato pulp, diced green onions, cashews, rice, ½ the vegan Parmesan cheese and hummus. Add salt and pepper to taste.

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