Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed capsicum. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
for cooking stuffed capsicum in a pan Heat oil in a pan or kadai/wok and place the stuffed capsicum in the pan. Cover the pan and allow the stuffed capsicum to cook on a low flame. These pan grilled stuffed capsicum are delicious with a burst of Indian flavors.
Stuffed Capsicum is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Capsicum is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed capsicum using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Capsicum:
- Prepare 4 Capsicum or bell pepper
- Make ready 3 tbsp oil
- Prepare 4-5 Potatoes boiled
- Make ready 2 tomatoes
- Get 1 green chilli
- Prepare 1 tsp jeera /cumin seeds
- Take 1/4 cup peanuts (optional)
- Get 1/2 tsp turmeric powder
- Prepare 1 1/2 tsp coriander powder
- Prepare 1 tsp dry mango powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp Ginger garlic paste
- Prepare 3 tbsp of coriander and mint leaves
- Get To taste Salt
Heat a large, non-stick frying pan over a high heat. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just.
Steps to make Stuffed Capsicum:
- Firstly cut the capsicum through it's core from above remove the seeds in such a way,we can stuff the stuffing.
- Then add in boiled potatoes,add all the powders such as cumin powder,coriander powder,dry mango powder,Chopped green chilli,coriander leaves and mint leaves chopped.
- Mix the potatoes,Fill them inside capsicum from centre.
- In a pan, Pour oil add cumin seeds until it splutters add stuffed capsicum saute it on medium flame changing and turning it's sides.
- Then when it gets saute on all the sides add ginger garlic paste,tomatoes,Turmeric powder,peanuts and salt as per taste.
- Close it with cover and keep it on low flame until it becomes little soft but yet crispy.
- And finally Stuffed capsicum are ready to serve.
Bring rice and water to a boil in a saucepan over high heat. Peppers are quite possibly the perfect foundation for a scrumptious snack or even a hearty meal. In addition to the beef, rice, cheese or whatever yummy ingredients they're stuffed with, bell peppers also serve up plenty of antioxidants, anti-inflammatories and are chock full of vitamins C, A and. My stuffed capsicums are perfect for a quick high-protein meal! This recipe is not just delicious, it's a perfect high protein option for all of my BBG ladies who follow a plant-based diet.
So that’s going to wrap it up for this special food stuffed capsicum recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
