Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar.
Chocolate mousse is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate mousse is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate mousse using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse:
- Get 4 tablespoons sugar
- Prepare 2 cups heavy cream
- Take 8 ounces bittersweet chocolate, melted
- Make ready 1 teaspoon vanilla extract
Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate. Chocolate Mousse = Whipped Cream + Easy Folding This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways.
Steps to make Chocolate mousse:
- In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream…. - - With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar until stiff peaks form…. - - Spoon into serving dishes; chill, covered, at least 30 minutes and up to 3 days.
You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. Fold in the whipped cream and vanilla extract. Set over a saucepan of gently simmering water (do not let bowl touch water). Cook, whisking constantly, until mixture is. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.
So that is going to wrap it up for this special food chocolate mousse recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
