Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pav bhaji stuffed capsicum. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pav bhaji stuffed capsicum is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pav bhaji stuffed capsicum is something that I have loved my entire life.
By now cottege cheese will start browning. Put some chopped onion and coriander leaves along with some butter and little lemon juice. Sprinkle little pav bhaji masala and serve with buttered and toasted pav/french bread.
To begin with this recipe, we must first prepare a few components. You can cook pav bhaji stuffed capsicum using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji stuffed capsicum:
- Prepare 1 cup leftover thick bhaji of pav bhaji
- Make ready 3 bell pepper halves
- Get 3 pav/slice of french bread
- Make ready 2 tbsp butter
- Prepare 1 onion finely chopped
- Make ready 1/2 tsp pav bhaji masala
- Prepare 1 lemon's juice+ a few wedges
- Make ready as needed Coriander leaves
Super delicious stuffed peppers which has a spicy and tangy paneer filling in it. The peppers taste so sweet and the filling taste so amazing. These pan grilled stuffed capsicum are delicious with a burst of Indian flavors. They can be eaten as a appetizer or a side in your meal.
Steps to make Pav bhaji stuffed capsicum:
- Preheat the oven at 200 degree Celsius.
- Halve the bell peppers, you can choose whichever colour you want. Discard the seeds. Brush soft butter inside the halves and bake for 5 minutes.
- Mix crumbled paneer in the bhaji.
- Fill baked capsicum with the bhaji and bake for 15 minutes. By now cottege cheese will start browning.
- Put some chopped onion and coriander leaves along with some butter and little lemon juice. Sprinkle little pav bhaji masala and serve with buttered and toasted pav/french bread.
- I had some home baked loaf that i sliced and toasted crisp in butter.
My kids love them as a after school snack with this tomato soup or with sandwiches. I consider these stuffed capsicum to be healthy as they are pan fried and loaded with veggies. Which veggies to add: The vegetables that are usually added to pav bhaji are cauliflower, potatoes, carrots, peas, capsicum and french beans. In the pav bhaji that one gets in the streets of Mumbai, carrots are usually not added. But when you make at home, you can add carrots.
So that’s going to wrap it up for this exceptional food pav bhaji stuffed capsicum recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
