Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic mushroom pate. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Mushroom Pate is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Garlic Mushroom Pate is something which I’ve loved my entire life.
Heat butter in a pan and add garlic and mushrooms. Leave to cool and mix in cheese, lemon and tobasco. Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic mushroom pate using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Mushroom Pate:
- Prepare 2 teaspoons olive oil
- Take 500 g button mushrooms sliced
- Prepare 4 spring onions sliced
- Make ready 2 cloves garlic crushed
- Make ready 1/4 teaspoon cayenne pepper
- Make ready 1 tablespoon lemon juice
- Take 1 tablespoon parsley
- Make ready 1 teaspoon thyme
- Prepare salt and pepper for seasoning
- Make ready 1 teaspoon tomato puree
Serve on crusty bread and you have wonderful spring and summer appetizer. In a food processor, crush mushrooms with garlic and thyme until puréed but keeping some texture to it. Season with salt and pepper, add balsamic vinegar and cook for one more minute until any remaining liquid is absorbed. Transfer to a large mixing bowl.
Instructions to make Garlic Mushroom Pate:
- Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
- In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set
- Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
DIRECTIONS In a food processor chop mushrooms, garlic and scallions. Make the pâté: Butter loaf pan, then line bottom and sides with parchment paper and butter paper. Bring stock to a boil in a small saucepan. Remove pan from heat, add porcini, and let soak in hot. Heat a large saute pan or frying pan over medium heat.
So that’s going to wrap this up with this exceptional food garlic mushroom pate recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
